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A delicious meatloaf recipe with maple sweetness added.
Servings: 4 -6
- 1 lb lean ground beef
- 8 oz maple-flavored bulk sausage
- 1 cup dry poultry stuffing such as Pepperidge Farm
- 2 tbsp warm water
- 2 large eggs
- 2 tbsp finely chopped onion
In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time). Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
Slow Cooker Directions: Mix and shape as directed above. Place in a 5 quart slow cooker (preferably on a rack) and cook on LOW for 6-8 hours, HIGH 3-5 hours.
Serving: 1serving | Calories: 450kcal | Carbohydrates: 11g | Protein: 37g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 193mg | Sodium: 707mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg