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Twisted Tater Tot Casserole

Not your ordinary Tater Tot Casserole!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: beef, Comfort Foods
Cuisine: American
Keyword: beef, casserole recipe, tater tots
Servings: 4 -6
Calories: 602kcal
Author: Judith Hannemann

Ingredients

  • 1 lb very lean ground beef at least 85% lean
  • 1 can cream of mushroom soup low-fat preferred, but not necessary
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 6 strips cooked bacon crumbled
  • 1/2 cup french fried onions such as French's
  • 2 cups potato "crowns" or regular tater tots

Instructions

  • Preheat oven to 350 degrees.
  • Press
  • ground beef into a 11 x 7-inch deep baking dish. Spread the potato
  • crowns evenly on top of the ground beef. Pour the soup over the potato
  • crowns. Sprinkle the diced bell peppers, bacon and french fried onions
  • on top of the soup. Distribute one cup of the cheese on top.
  • Bake
  • at 350 degrees. Bake for 20 minutes. Remove from oven and stir the
  • casserole, breaking meat into chunks. Add the rest of the cheese and
  • cook for an additional 20-30 minutes.

Nutrition

Serving: 1serving | Calories: 602kcal | Carbohydrates: 21g | Protein: 44g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 141mg | Sodium: 966mg | Potassium: 714mg | Fiber: 2g | Sugar: 1g | Vitamin A: 892IU | Vitamin C: 24mg | Calcium: 426mg | Iron: 4mg