Preheat oven to 350 degrees.

Mix all ingredients except the water. Dough will be crumbly. Add just enough water so the dough becomes elastic and pliable.

Turn out on a floured surface and knead a few times. Roll dough out to about 1/2-inch thickness. Using a cookie cutter, the top of a smaller glass or even a pastry cutter, cut into desired shapes.

Place on a baking sheet lined with parchment. Bake at 350 degrees for 30 minutes. Turn off the oven and let the biscuits sit in the oven until oven cools.

Remove biscuits to a rack to dry overnight. Makes about 20 biscuits (I used a medium bone cutter, approx 3-inches long)