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+ servings

Cheeseburger Taquitos

You’re guaranteed to fall in love with these if you like those super burgers in the fast-food joints…and these are much healthier too!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: beef, Comfort Foods, Everyday Meals
Cuisine: Mexican
Keyword: cheeseburger, cheeseburger taquitos, taquitos
Servings: 4
Calories: 650kcal


  • 1 lb lean ground beef
  • 2 tbsp chopped sweet pickle OR pickle relish
  • 3 tbsp chopped onion
  • 3 tbsp ketchup
  • 2 cups shredded cheddar cheese feel free to add lots more if you like
  • 1 tsp seasoned salt regular will do too
  • 1/2 tsp pepper
  • 8 small flour tortillas about 7-inch diameter
  • 2 tbsp olive oil


  • Preheat oven to 375 degrees. Spray an 11 x 7-inch baking dish with non-stick spray.
  • Heat a large skillet. Add ground beef and onion and brown; drain off excess oil.
  • In a medium bowl, combine the browned ground beef/onion mixture, chopped pickle, 1 cup of the shredded cheddar, the ketchup and salt & pepper. Mix well, and divide into 8 portions.
  • Place one portion of the meat mixture in the center of a tortilla and roll up enchilada style. Place seam-side down in prepared pan. Repeat until all meat mixture is used.
  • Drizzle olive oil over the tops of the rolls, and brush them well so the tortillas are well coated with the oil.
  • Bake for 10-15 minutes or until tortillas are just beginning to brown. Remove from oven and distribute the remaining 1 cup of shredded cheddar over the tops of the rolls. Return to oven and bake an additional 10-15 minutes, or until cheese is melted and beginning to brown and bubble.
  • Serve with a salad and one of the sauces mentioned above.


Serving: 1serving | Calories: 650kcal | Carbohydrates: 37g | Protein: 44g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 1617mg | Potassium: 591mg | Fiber: 2g | Sugar: 6g | Vitamin A: 632IU | Vitamin C: 1mg | Calcium: 481mg | Iron: 5mg