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Dump Cake
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Dump Cake

Want something to celebrate fall that’s easy to make? Well, look no further than this caramel apple dump cake.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: cakes, Comfort Foods, desserts
Cuisine: American
Keyword: apple dump cake, caramel
Servings: 8 -10
Calories: 504kcal
Author: Judith Hannemann

Ingredients

  • 1 box yellow cake mix
  • 20 oz can crushed pineapple
  • 1 can cherry pie filling
  • 1/2 cup 1 stick butter, melted
  • 1/2 cup coconut
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 350 degrees. No need to grease or spray, but feel free if you’d like to do this.
  • Empty the cans of pineapple (yes, even the juice) and cherry pie filling in the baking dish. Stir to combine the fruit.
  • Distribute dry cake mix evenly over fruit in the baking dish. Pour melted butter evenly over the dry cake mix (you can help this by using a rubber spatula to spread the melted butter). Top with coconut and sliced almonds.
  • Bake at 350 for 30-40 minutes or until fruit begins to bubble up through the cake mix and the top is golden brown. Serve warm or chilled. Cream is nice poured on top.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 87g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 587mg | Potassium: 238mg | Fiber: 3g | Sugar: 39g | Vitamin A: 542IU | Vitamin C: 9mg | Calcium: 168mg | Iron: 2mg