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Peanut Butter Pie Cups

Like peanut butter with a hint of chocolate?  You’ll love these and they are great for the summer because they are easy and require no baking either!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: desserts
Cuisine: American
Keyword: homemade peanut butter cups, peanut butter pie
Servings: 4
Calories: 687kcal
Author: Judith Hannemann

Ingredients

FILLING

  • 6 oz cream cheese at room temp
  • 1/3 cup sugar
  • 1/4 tsp vanilla
  • 1/2 cup creamy peanut butter
  • 6 oz whipped topping
  • 2 mini peanut butter cups cut in 1/2 for garnish
  • 2 tbsp chocolate sauce

CRUST

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter

Instructions

  • Mix graham crumbs and melted butter in a small bowl, mixing well until all crumbs are coated. Fill 4 4-oz dessert dishes or mason jars with 1/4 cup of the crumbs. Press down crumbs.
  • In a medium bowl, beat cream cheese and sugar with an electric mixer until cream cheese is very smooth.
  • Add peanut butter and vanilla and beat until well incorporated. Fold in the whipped topping.
  • Divide filling equally between the 4 dessert dishes. Refrigerate until well chilled; about 3 hours.
  • Top each with 1/2 a mini peanut butter cup and drizzle each with about 1/2 tablespoon of chocolate sauce.

Nutrition

Serving: 1serving | Calories: 687kcal | Carbohydrates: 59g | Protein: 14g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 63mg | Sodium: 550mg | Potassium: 387mg | Fiber: 3g | Sugar: 41g | Vitamin A: 780IU | Calcium: 110mg | Iron: 2mg