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Slow Cooker Spaghetti Bolognese
Start this delicious spaghetti bolognese in the morning and finish it off when you get home!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
beef, Comfort Foods, Everyday Meals, pasta, Slow Cooker
Cuisine:
Italian
Keyword:
spaghetti bolognese
Servings:
6
-8
Calories:
607
kcal
Author:
Judith Hannemann
Ingredients
2
lbs
ground beef
cooked and drained
46
oz
1 large can/bottle tomato juice
15
oz
can tomato sauce
8
oz
sliced mushrooms
fresh or canned (drain the can)
2
tbsp
dried minced onion
2
tsp
salt
1
tsp
garlic powder
2
tbsp
brown sugar
optional (see NOTES)
1/2
tsp
pepper
2
tsp
Italian seasoning
8
oz
1/2 box spaghetti, broken in half -OR- 8 oz (1/2 box) “pot-size” spaghetti
Instructions
In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours, low 8-10
Stir in spaghetti. Turn cooker to high if you originally cooked on low setting.
Cover and cook 1 hour longer or until spaghetti is tender.
Notes
If you want a tart (not sweet) sauce, omit the brown sugar
Nutrition
Serving:
1
serving
|
Calories:
607
kcal
|
Carbohydrates:
48
g
|
Protein:
35
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
107
mg
|
Sodium:
1275
mg
|
Potassium:
1359
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
1295
IU
|
Vitamin C:
46
mg
|
Calcium:
79
mg
|
Iron:
5
mg