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Want a dessert with absolutely no work? Look no further than these lazy pies. With just two ingredients, this is the easiest dessert/snack you’ll ever make
- 2 pre-made pie crusts 1 box
- 21 oz can fruit pie filling
- milk or cream
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
Lay crust circles on prepared pan.
Spread half of the fruit filling on the bottom half of one pie crust; repeat with other crust.
Moisten the edges of each crust with a small amount of water. Bring top half of circle over the bottom half and seal. Flute if desired or use a fork to press and seal.
Cut a slit in the top to release steam. Brush top with mil or cream.
Bake for 30-40 minutes or until crusts begin to brown.
Cool on the baking sheets. May be dusted with confectioners sugar if desired.
Serving: 1serving | Calories: 179kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 139mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg