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Rotel Chicken Spaghetti Casserole
A cheesy chicken casserole with the great taste of spicy Rotel tomatoes right in the sauce.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Chicken, Comfort Foods, pasta
Cuisine:
Italian
Keyword:
chicken casserole recipes, spaghetti
Servings:
4
-6
Calories:
595
kcal
Author:
Judith Hannemann
Ingredients
1
boneless skinless chicken breast, cut in thin strips
(see NOTES)
2
tbsp
butter
10
oz.can diced tomatoes with green chilis
1
tsp
garlic powder
10.75
oz
can cream of chicken soup
1/2
tsp
onion powder
1
tbsp
chopped canned jalapeños
fresh is good too
6
oz
process cheese
cubed (i.e. Velveeta)
8
oz
spaghetti
cooked and drained
1/2
cup
crushed tortilla chips
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
In a large skillet melt butter over medium heat. Add chicken, garlic & onion powder.
Cook over medium-high heat until chicken is no longer pink.
Stir in soup, jalapeños, cubed Velveeta and diced tomatoes with green chilies.
Reduce heat to low, and cook until the cheese melts, stirring constantly.
Stir in cooked spaghetti. Season with salt and pepper, to taste.
Pour into a lightly greased 2 quart casserole dish.
Top with crushed tortilla chips
Bake for 30 minutes..
Notes
Cooked chicken can be substituted
Nutrition
Serving:
1
serving
|
Calories:
595
kcal
|
Carbohydrates:
60
g
|
Protein:
24
g
|
Fat:
29
g
|
Saturated Fat:
13
g
|
Cholesterol:
82
mg
|
Sodium:
1436
mg
|
Potassium:
365
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
760
IU
|
Vitamin C:
1
mg
|
Calcium:
492
mg
|
Iron:
2
mg