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Rotel Chicken Spaghetti Casserole

A cheesy chicken casserole with the great taste of spicy Rotel tomatoes right in the sauce.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Chicken, Comfort Foods, pasta
Cuisine: Italian
Keyword: chicken casserole recipes, spaghetti
Servings: 4 -6
Calories: 595kcal

Ingredients

  • 1 boneless skinless chicken breast, cut in thin strips (see NOTES)
  • 2 tbsp butter
  • 10 oz.can diced tomatoes with green chilis
  • 1 tsp garlic powder
  • 10.75 oz can cream of chicken soup
  • 1/2 tsp onion powder
  • 1 tbsp chopped canned jalapeños fresh is good too
  • 6 oz process cheese cubed (i.e. Velveeta)
  • 8 oz spaghetti cooked and drained
  • 1/2 cup crushed tortilla chips
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet melt butter over medium heat. Add chicken, garlic & onion powder.
  • Cook over medium-high heat until chicken is no longer pink.
  • Stir in soup, jalapeños, cubed Velveeta and diced tomatoes with green chilies.
  • Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in cooked spaghetti. Season with salt and pepper, to taste.
  • Pour into a lightly greased 2 quart casserole dish.
  • Top with crushed tortilla chips
  • Bake for 30 minutes..

Notes

Cooked chicken can be substituted

Nutrition

Serving: 1serving | Calories: 595kcal | Carbohydrates: 60g | Protein: 24g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 1436mg | Potassium: 365mg | Fiber: 3g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 492mg | Iron: 2mg