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Slow Cooker Dijon Pork Chops & Potatoes
Pork chops and potatoes never tasted so good and the secret is a great tasting sauce!
- 10.75 oz. can condensed cream of mushroom soup, undiluted
- 1/4 cup chicken broth
- 1/4 cup whole grain Dijon mustard
- 1 garlic clove minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 medium red potatoes sliced
- 1 medium onion thinly sliced
- 6 boneless pork loin chops about 1-inch thick
- 1 tbsp oil for browning
In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
Stir in the sliced potatoes and the onions.
Place in a 5-7 quart slow cooker.
Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.
Serving: 1serving | Calories: 438kcal | Carbohydrates: 42g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 715mg | Potassium: 1582mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 3mg