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Bacon Wrapped Overstuffed Jalapeño Poppers
Jalapeño poppers are a perennial favorite party food. Just put a tray of these out and watch them disappear.
Servings: 24 poppes
- 12 jalapeño peppers about 3-inches long
- 8 oz softened cream cheese
- 1/2 cup shredded sharp cheddar cheese -OR- shredded asiago cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 12 slices bacon cut in half
Preheat oven to 400 degrees F.
Line a baking sheet with parchment or aluminum foil.
Slice peppers in half lengthwise; remove seeds and ribs.
In a small bowl, mix the cream cheese, garlic powder, salt and shredded cheese.
Divide filling evenly between peppers. Wrap each pepper in a half-slice of bacon.
Place peppers on prepared pan.
Bake 15-20 minutes, or until bacon is browned and crispy.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 167mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg