Go Back
+ servings

Creme de Menthe Cake Mix Cookies

These creme de menthe cake mix cookies contain no liqueur but have the same great taste! Easy to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: cookies
Cuisine: American
Keyword: cake cookies, creme de menthe
Servings: 2 doz
Calories: 2053kcal

Ingredients

  • 1 box 2-layer size, 15+ oz white cake mix --I used Duncan Hines
  • 2 eggs
  • 1/2 cup oil
  • 1-2 tsp green food coloring optional
  • 1/2 cup mint morsels see NOTES
  • 1/2 cup chocolate morsels

Instructions

  • Preheat oven to 375 degrees F.
  • Blend cake mix, eggs, oil and food coloring (if using) in a large bowl.
  • Fold in the mint & chocolate morsels.
  • Shape into balls about the size of a walnut and place 2-inches apart on an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • Let the cookies cool for 2 minutes on the baking sheet. Remove to a rack to cool completely.

Notes

If you cannot find mint morsels--you can use 1 cup Andes Candies baking bits and omit the chocolate chips, or you can omit the mint morsels, use 1 tsp peppermint extract in the batter and up the amount of chocolate chips to 1 cup.

Nutrition

Serving: 1serving | Calories: 2053kcal | Carbohydrates: 275g | Protein: 21g | Fat: 100g | Saturated Fat: 34g | Cholesterol: 170mg | Sodium: 1915mg | Potassium: 221mg | Fiber: 6g | Sugar: 168g | Vitamin A: 338IU | Calcium: 649mg | Iron: 9mg