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Meatloaf flavored with delicious cheddar cheese and ranch seasonint! A real family pleaser!
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Cheddar Ranch Meatloaf

If you love ranch and cheddar, then this is your meatloaf!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: beef, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: cheddar cheese, easy meatloaf recipe, ranch seasoning mix
Servings: 6 -8
Calories: 481kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs lean ground beef
  • 1 envelope ranch seasoning/dressing mix -OR- 1/4 cup homemade ranch seasoning
  • 2 tbsp au jus gravy mix
  • 1 1/2 cups soft bread crumbs
  • 1 cup shredded sharp cheddar
  • 3 eggs
  • 1 tbsp dried onion flakes -OR- 2 tbs finely minced fresh onion
  • 2 tbsp cream or evaporated milk
  • 3-4 slices American cheese optional

Instructions

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in a large bowl.
  • Shape into a loaf and place on a large baking sheet lined with parchment.
  • Bake for 60 minutes or until center of loaf registers 160 degrees F on a meat thermometer.
  • Garnish with cheese slices if desired.

Nutrition

Serving: 1serving | Calories: 481kcal | Carbohydrates: 21g | Protein: 46g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 213mg | Sodium: 655mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 326mg | Iron: 5mg