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+ servings

Chocolate Oreo Poke Cake

Here is a chocolate poke cake just for Oreo lovers, and it’s easy too!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: cakes, desserts
Cuisine: American
Keyword: chocolate, chocolate oreo, oreo cookies, poke cake
Servings: 12
Calories: 284kcal


  • 1 box regular 2-layer size chocolate cake mix plus ingredients to make the cake
  • 1 package Oreo cookies & cream instant pudding mix -OR- 1 package instant vanilla pudding mix
  • 6-8 Oreo cookies finely ground (if using the vanilla pudding ONLY)
  • 8 oz whipped topping
  • 10 Oreo cookies coarsely broken for topping.


  • Make up cake as per box directions. Let cool completely once baked.
  • Poke holes about 1-inch apart on the top of the cake using the handle of a wooden spoon. Avoid making the hole all the way through the cake--about 3/4 way down is good.
  • Make up the pudding per package directions. If using vanilla pudding, fold in the Oreo crumbs after beating in the milk. Pour across the top of the cake; refrigerate till pudding is set--about 30 minutes.
  • Spread whipped topping on top of the cake.
  • Decorate with the coarsely broken cookies.


I always use Duncan Hines cake mix.


Serving: 1serving | Calories: 284kcal | Carbohydrates: 56g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 337mg | Potassium: 53mg | Fiber: 1g | Sugar: 36g | Vitamin A: 14IU | Calcium: 38mg | Iron: 3mg