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Creamy Grape Salad
If you’re looking for the perfect summer salad, look no further than this creamy grape salad!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
desserts, salads
Cuisine:
American
Keyword:
grapes, salad
Servings:
10
-12
Calories:
293
kcal
Author:
Judith Hannemann
Ingredients
8
oz
softened cream cheese
see NOTES
1
cup
sour cream
see NOTES
1/3
cup
sugar
1
tbsp
fresh lemon juice
1/2
tsp
vanilla
4
lbs
seedless grapes
red, white or a combination of the two
1/4
cup
chopped walnuts
Instructions
Beat cream cheese, sour cream and sugar until very smooth. Add the vanilla and lemon juice; beat at low speed to combine.
Remove grapes from the stem and place in a large bowl; stir in desired amount of dressing.
Place in a large serving bowl and garnish with chopped walnuts.
Serve immediately or cover and chill until ready to use.
Notes
Neufchatel (aka "low-fat cream cheese") can be used in place of full fat.
Reduced-fat sour cream may also replace the full fat.
Nutrition
Serving:
1
serving
|
Calories:
293
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
95
mg
|
Potassium:
423
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
568
IU
|
Vitamin C:
7
mg
|
Calcium:
69
mg
|
Iron:
1
mg