Go Back
–+ servings
Easy peasy meal! Leftover steak, ramen noodles and veggies. What could be easier?
Print Recipe Add to Recipe Box

Ramen Steak Bowl

This ramen steak bowl is an easy way to use leftover steak or London broil. It’s an easy meal with an international flair. Quick to prepare too.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: beef, Comfort Foods, pasta
Cuisine: American
Keyword: ramen noodles, steak bowl
Servings: 4
Calories: 258kcal
Author: Judith Hannemann

Ingredients

  • 3 pkgs ramen noodles save the flavor pack for something else
  • 2 ribs bok choy sliced thinly-include some leaves too
  • 1/2 cup thinly sliced red bell pepper
  • 1 cup thinly sliced leftover steak or london broil
  • 10 snow peas
  • 1 clove garlic finely minced
  • 3 tbsp oil

DRESSING

  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup soy sauce
  • a few drops about 1 tsp dark sesame oil
  • 1 clove garlic finely minced
  • 1 tbsp chili garlic sauce

Instructions

  • Place all dressing ingredients in a covered container and shake to combine; set aside.
  • Cook ramen noodles per package directions; drain and rinse.
  • Heat a large skillet or wok over high heat. Add the oil.
  • Then add the bok chop, red bell pepper, garlic and snow peas. Stir fry for about 2 minutes.
  • Place the steak in the wok and stir fry for about 30 seconds until just heated through.
  • Add the noodles to the wok and toss to combine.
  • Drizzle with dressing to taste.

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 14g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1617mg | Potassium: 1359mg | Fiber: 5g | Sugar: 7g | Vitamin A: 19376IU | Vitamin C: 215mg | Calcium: 458mg | Iron: 5mg