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Easy no-bake summery dessert with a creamy pineapple filling.
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No-Bake Pineapple Cream Dessert

This creamy no-bake pineapple cream dessert is an oldie but a goodie.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: cakes, desserts
Cuisine: American
Keyword: easy desserts, no bake recipe, pineapple cream
Servings: 9
Calories: 419kcal
Author: Judith Hannemann

Ingredients

FILLING

  • 8 oz softened cream cheese
  • 8 oz tub whipped topping
  • 14-16 oz large can crushed pineapple, drained
  • 3/4 cup confectioner’s sugar
  • 1/2 cup pineapple chunks
  • 1/2 cup shredded coconut for topping.

CRUST

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter melted

Instructions

  • For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  • Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  • Beat in the tub of whipped topping. Then fold in the drained pineapple.
  • Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  • Chill very well—at least 4 hours, preferably overnight

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 46g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 55mg | Sodium: 295mg | Potassium: 173mg | Fiber: 1g | Sugar: 37g | Vitamin A: 701IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg