Hawaiian "Dogs"
Invite these Hawaiian dogs to your next cookout and watch your guest flip over them! Great taste and easy too.
Servings: 8
Calories: 381kcal
Ingredients
- 8 fully cooked apple or mango flavored chicken sausage
- 8 hot dog buns
- 2 cups grilled pineapple I used rings
- 1 medium red onion sliced about 1/4-inch thick
- 1/2 cup sliced green onion
- 2 tbsp sesame seeds
MARINADE
- 1/4 cup balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp red Thai chili paste
- 1 tbsp oil
Instructions
- Mix all marinade ingredients in a medium bowl. Add the sliced red onion and toss to coat. Marinate for 30 minutes; remove the onions and discard marinade.
- Heat a gas grill to medium heat (about 350℉). Place the onions on a grill pan and cook for about 5 minutes or until onions begin to get soft and have some grill marks. Remove and set aside.
- Place the pineapple rings on the grill and cook on both sides making sure to get grill marks on each side. Remove from the grill and dice when cool enough to handle.
- Toast the hot dog buns on the grill. Remove and set aside.
- Grill the chicken sausage on all sides until heated through.
- Put a grilled chicken sausage in each bun, then top the sausage with about 2 tbs of the grilled diced pineapple. Divide the onions evenly between all the sausages.
- Garnish with sliced green onion and sesame seeds.
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 42g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 1339mg | Potassium: 194mg | Fiber: 2g | Sugar: 17g | Vitamin A: 392IU | Vitamin C: 9mg | Calcium: 117mg | Iron: 3mg