Crispy Baked Parmesan Ravioli
It’s time for football and tailgating again, and that means it’s time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they’re easy to make too.
Servings: 2 -4
Calories: 1075kcal
Ingredients
- 9-12 oz package fresh ravioli, any filling you like
- 2 eggs
- 2 tbsp water
- 3 tbsp grated Romano or Parmesan cheese
- 2 cups seasoned bread crumbs
- 1 tbsp parsley the dry kind not fresh
- salt & pepper to taste optional as the crumbs are seasoned & cheese is salty
- 1/2 cup shredded Parmesan
- Cooking spray preferably olive oil variety
Instructions
- Preheat oven to 400℉. Line a large baking sheet with parchment then spray liberally with the cooking spray.
- Mix breadcrumbs with grated Romano or Parmesan cheese. Place on a plate.
- Whisk eggs with water in a small bowl.
- Place about 4 raviolis in the egg mixture and coat both sides. Let excess egg drip back into the bowl and coat with the bread crumbs. Place on prepared sheet
- Spray the tops of the raviolis with more cooking spray then sprinkle with the shredded Parmesan.
- Bake for 15 minutes or until crumbs are golden brown and the ravioli are crispy.
- Serve with quick chunky tomato sauce.
Nutrition
Serving: 1serving | Calories: 1075kcal | Carbohydrates: 136g | Protein: 53g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 256mg | Sodium: 2975mg | Potassium: 361mg | Fiber: 10g | Sugar: 10g | Vitamin A: 883IU | Vitamin C: 6mg | Calcium: 653mg | Iron: 20mg