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These mini pizzas are great for a quick healthy snack. Made with whole-grain English muffins.
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Whole Grain English Muffin Mini Pizzas

These whole grain English muffin mini pizzas are perfect when you want a quick snack!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Brunch, pizza
Cuisine: American
Keyword: english muffin, mini pizzas
Servings: 12
Calories: 119kcal
Author: Judith Hannemann

Ingredients

  • 6 whole grain English muffins split in half and toasted
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup pizza sauce
  • 1 cup arugula (rocket)
  • 1/2 cup diced seeded tomato
  • 2 slices bacon crumbled
US Customary - Metric

Instructions

  • Preheat broiler. Line a large baking sheet with parchment.
  • Place toasted English muffins on prepared sheet. Spread about 1-2 tbs pizza sauce on each muffin half. Distribute the shredded mozzarella evenly on all muffins.
  • Broil about 3-4 inches from broiler for 3-5 minutes or until cheese is melted and bubbling.
  • Distribute arugula between each pizza. Top with about 1 tbs chopped tomato on each.
  • Sprinkle evenly with crumbled bacon.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 270mg | Potassium: 132mg | Fiber: 2g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg