Grownup Burgers
Burgers so high end you can serve them to company
Servings: 4
Calories: 531kcal
Ingredients
- 1 lb ground beef
- 1/2 cup fresh white breadcrumbs
- 1 small onion finely chopped
- 1 tbs chopped fresh marjoram fresh oregano may be substituted
- 3 tbs chopped fresh parsley
- 2 tsp Dijon mustard
- 1 tbs sun-dried tomato paste
- 1 egg yolk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbs oil
- 4 brioche hamburger buns
Instructions
- Mix all ingredients, except the oil and buns, in a large bowl. Divide mixture into 4 equal portions and shape into burgers.
- Meanwhile, heat a stovetop grill pan (or skillet over high heat) until it’s very hot.
- Brush tops of the burgers with some of the oil. Place the oiled side down on the grill pan and cook for 3-5 minutes. Before turning, brush the unoiled tops with the rest of the oil; turn and cook an additional 3-5 minutes This will produce a rare to medium-rare burger. Cook a bit longer for medium or well but lower the heat.
- Remove the burgers to a platter and tent with foil to keep warm. Keep the grill pan over the heat for the buns.
- Split the brioche buns and place the cut sides down on the grill to toast.
- Serve burgers on the toasted rolls. You may like to layer some lettuce and tomato on the bun under the burger, as shown in the photos.
Notes
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Video
Nutrition
Serving: 1g | Calories: 531kcal | Carbohydrates: 35g | Protein: 27g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 1075mg | Potassium: 443mg | Fiber: 2g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 5mg