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+ servings

Blonde Brownies

Blonde brownies are probably one of the easiest bar cookies you can make. They’re also perfect for the upcoming holidays.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: cookies, desserts
Cuisine: American
Keyword: bar cookies, blonde brownies, brownie recipe
Servings: 24
Calories: 201kcal

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup 1 1/2 sticks butter or margarine, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips see NOTES

Instructions

  • Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  • Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Notes

If using mini morsels, use HALF the amount (1/2 cup)

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 117mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg