Course: Comfort Foods, soups, vegetarian dishes
Cuisine: American
Keyword: asparagus soup, copycat recipe, minestrone, vegan recipe, vegetarian recipe
I used Knorr concentrated vegetable stock (2 tubs) reconstituted with 4 cups water. If you cannot find Knorr, Better Than Bouillon vegetable stock may be substituted. Use 3-4 tbs reconstituted with water.