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No-Bake Tropical Fruit Cheesecake Balls
Make a bunch of these no-bake tropical cheesecake balls for Super Bowl snacking, but they’re perfect any time.
- 16 oz cream cheese softened
- 29 oz can tropical fruit cocktail well drained
- 1 cup finely chopped pecans
- 4 cups flaked coconut
Pulse drained tropical fruit salad a few times in a food processor. Squeeze out as much liquid as you can.
Mix all ingredients except for coconut, together in a medium bowl.
Refrigerate for 1 hour.
Line a large baking sheet with waxed paper or parchment.
Form balls about 1 inch in diameter. Roll in the coconut and place on prepared sheets.
Refrigerate for about 6 hours or overnight. These may be frozen too.
Makes about 30 balls.
Serving: 2pieces | Calories: 334kcal | Carbohydrates: 16g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 33mg | Sodium: 109mg | Potassium: 243mg | Fiber: 5g | Sugar: 11g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg