American Goulash
The family will love this American goulash and so will you! It’s easy and this mac and beef dinner cooks all in one skillet.
Servings: 4 -6
Calories: 731kcal
Ingredients
- 2 tbs oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 lb. ground beef
- kosher salt
- Freshly ground black pepper
- 1 tbs tomato paste
- 1 1/4 cup low sodium beef broth
- 16 oz tomato sauce
- 15 oz diced tomatoes drained
- 1 tsp Italian seasoning
- 2 tsp paprika (good quality)
- 1 1/2 cup uncooked elbow macaroni (casserole sized)
- 1 cup shredded extra-sharp cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- In a large skillet over medium heat, heat oil. Place onion in pan and cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Crumble ground beef in the pan, season with salt and pepper, and cook until no longer pink, about 8 minutes. Drain fat and return to pan.
- Stir in tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
- Stir in cheese and remove from heat. Garnish with parsley.
Nutrition
Serving: 1serving | Calories: 731kcal | Carbohydrates: 55g | Protein: 38g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1025mg | Potassium: 1335mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2287IU | Vitamin C: 26mg | Calcium: 279mg | Iron: 5mg