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–+ servings
Copycat version of the popular almond pastry filling that's made with widely available ingredients
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Copycat Almond Schmear

Delicious almond pastry filling or spread
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: almond pastry filling, copycat recipe, pastry filling recipe
Servings: 20
Calories: 125kcal
Author: Judith Hannemann

Ingredients

  • 8 oz almond paste
  • 1/2 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/4 cup heavy cream
  • 2 tbs flour see notes
US Customary - Metric

Instructions

  • Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.
  • Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)
  • Process until smooth.
  • Keeps in the refrigerator for a month.

Notes

Don’t use the flour if you’re going to use it as an uncooked spread for bread, etc.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 3mg | Potassium: 38mg | Fiber: 1g | Sugar: 9g | Vitamin A: 186IU | Calcium: 23mg | Iron: 1mg