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–+ servings
Make this seafood salad with plenty of veggies and pasta and call it a meal
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Seafood Salad

Perfect meal for a hot summer day
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Brunch, Main, Main Course, Salad
Cuisine: American
Keyword: pasta salad recipe, salad recipe, seafood recipes
Servings: 4
Calories: 283kcal
Author: Judith Hannemann

Ingredients

  • 8 oz package of imitation crabmeat cut in chunks
  • 2 stalks celery cut on the diagonal
  • 3 tbs. chopped red onion
  • 1/2 to 3/4 cup mayonnaise depending on taste.
  • 1 cup cooked penne or pasta of your choice, optional
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Mix all ingredients in a large bowl.  Cover and chill thoroughly.  Serve with lettuce & tomato

Notes

If you add the pasta, you may have to increase the amount of mayonnaise.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 499mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 1mg | Iron: 1mg