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–+ servings
An assorted medley of roasted vegetables the whole family will love.
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Roasted Vegetable Medley

Make this veggie combo indoors or outdoors. Excellent for camping too!
Prep Time10 minutes
Cook Time25 minutes
Course: Main/Side, Side Dish
Cuisine: American
Keyword: BBQ recipe, camping recipes, grilling, roasted vegetables, vegan recipe, vegetable recipes, vegetarian recipe
Servings: 8
Calories: 59kcal
Author: Judith Hannemann

Ingredients

  • 1 lb fresh asparagus trimmed
  • 1 each sweet red yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato chopped
  • 1 medium onion sliced
  • 2 garlic cloves minced
  • 2 tbs olive oil
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
US Customary - Metric

Instructions

  • In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, and thyme; toss to coat.
  • Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally.
  • To make in the oven: Preheat oven to 350 degrees F then follow the above instructions for the grill method

Notes

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Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 1mg