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Tote And Go Chicken
Tote and Go Chicken is the easiest and yummiest oven-fried chicken recipe you will ever make. So perfect for picnics!
- 8 pieces chicken I used thighs and drumsticks
- 1/2 cup oil
- 2 tsp garlic powder
- 1.5 cups unsalted cracker crumbs recommended butter cracker crumbs (like Ritz)
- 4 tsp paprika
- 2 tsp celery salt
Preheat oven to 375 degrees F.
Place oil in a pie pan (or similar dish) and add the garlic powder; mix well.
Add the remaining ingredients to a plastic bag and shake to mix.
Roll the chicken in the oil coating well. Let excess oil drip off back into the pie plate.
Shake 2 pieces at a time in the crumb mixture and place on a large baking sheet skin side up.
Bake for 60 minutes.
Serving: 2pieces | Calories: 374kcal | Carbohydrates: 17g | Protein: 3g | Fat: 34g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 1365mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1133IU | Calcium: 40mg | Iron: 2mg