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Roasted Potato and Pea Salad
If your family loves roasted potatoes, then they’ll love this! Peas give it that little pop of color and a delicate sweetness.
- 1 1/2 lbs small gourmet potatoes see NOTES
- 2 tbsp finely chopped onion
- 1 cup frozen peas thawed, rinsed and drained
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup mayonnaise
- 2 tbsp sour cream -OR- plain Greek yogurt
- 1 tsp sugar
- 2 tbsp white wine vinegar
- 1 tsp garlic powder
- 1/4 tsp salt
Preheat oven to 400 degrees F.
Cut each potato in half and place in a large bowl. Drizzle with olive oil then place potatoes on a large baking sheet. Sprinkle with salt and pepper. Bake for 20-30 minutes, or until potatoes are done and golden.
You may also grill the potatoes—prepare them the same way then grill over medium heat on a gas/electric bbq grill until golden and done. A grill tray (for small food that can fall through the grates) is necessary.
Cool potatoes completely.
Mix potatoes, onion and peas in a large bowl. Mix all dressing ingredients in a small bowl. Fold the dressing into the potatoes.
Cover and chill until ready to use.
Serving: 1serving | Calories: 282kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 629mg | Potassium: 581mg | Fiber: 3g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg