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This tomato salad is so cooling and refreshing you’ll serve this often throughout the summer. Heck, it’s even good in the other three seasons too!
- 2 cups diced tomatoes seeds removed
- 1 clove garlic minced
- 2 tbs chopped fresh basil
- 2 tbs lemon juice
- 1 tbs honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 2 tbs olive oil
Mix lemon juice, honey, mustard and salt in a small bowl. Whisk in oil until emulsified.
Place tomatoes, garlic and basil in another bowl; toss to combine. Drizzle the dressing over and toss to coat.
Serving: 1serving | Calories: 87kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 328IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg