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Deluxe Brownies

These deluxe brownies have a great texture. It’s somewhere between a fudgy chewy brownie and a cake-like one.

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownie recipe, chewy brownies
Servings: 9
Calories: 424kcal


  • 4 oz unsweetened chocolate chopped
  • 8 tbs unsalted butter cubed
  • 1 tbs espresso powder
  • 2 tbs unsweetened cocoa
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/4 tsp salt
  • 1 cup flour
  • 3/4 cup toasted chopped walnuts see NOTES


  • Preheat oven. Coat an 8-inch baking pan with non-stick spray.
  • Melt the chocolate, butter, cocoa and espresso powder, either in a microwave or over low heat in a saucepan. In a microwave, do it on high for about 30 seconds each time then stir. When the chocolate is nearly all melted, stop and keep stirring until it’s smooth.
  • Stir in the sugar, vanilla and salt. Add the eggs one at a time, blending well after each addition.
  • Fold in the flour and walnuts. Spread batter in the prepared pan and bake until a toothpick inserted in the center comes out clean; about 30 minutes.
  • Cool completely then cut into squares.


To toast nuts, spread them in a single layer on a baking sheet in a preheated 350 degree F oven for 5-10 minutes.


Serving: 1g | Calories: 424kcal | Carbohydrates: 50g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 91mg | Potassium: 221mg | Fiber: 4g | Sugar: 34g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 3.6mg