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Snickers Cream Pie
If you love Snickers candy bars, you will love this no bake pie recipe!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no-bake desserts, no-bake pies, Snickers candy bars, Snickers cream pie
Servings:
8
Calories:
441
kcal
Author:
Judith Hannemann
Ingredients
1
baked pie shell
9-inch
1
pkg
instant vanilla pudding
4-serving size
1.5
cups
milk
12 oz.
8
oz
whipped topping
OR 2 cups real whipped cream, sweetened
1
cup
coarsely chopped Snickers bars
Topping:
1/2
cup
chocolate chips
melted
1/2
cup
caramel sauce
1/4
cup
coarsely chopped Snickers bars
Instructions
Prepare pudding by whisking the milk and the pudding mix for 1-2 minutes. Let it stand about 2 minutes.
Fold in whipped topping and chopped Snickers bars; turn into pie shell.
Sprinkle chopped candy evenly across the top of the pie. Drizzle top with melted chocolate and caramel sauce.
Refrigerate until set—at least 4 hours. You can place it in the freezer too for approximately 1 hour.
Notes
You can use a prepared (store bought) graham or cookie crust to make this easier and no-bake
Nutrition
Serving:
1
slice
|
Calories:
441
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
10
mg
|
Sodium:
316
mg
|
Potassium:
197
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
170
IU
|
Calcium:
118
mg
|
Iron:
0.9
mg