Garlic Parsley Chicken
Your family will love this tasty garlic parsley chicken and so will you when you see how easy it is to make!
Servings: 4 -6
Calories: 369kcal
Ingredients
- 1 lb boneless skinless chicken breasts thinly sliced
- 1/2 cup flour
- 3 tbs olive oil
- 1/4 cup chopped fresh parsley
- 5-8 cloves garlic finely minced
- 2 cups sliced fresh mushrooms
- 1 large tomato seeded and diced
- 1/2 cup chicken stock see NOTES
- 2 tbs butter
- 1 tbs grated Parmesan or Romano cheese
- salt and pepper to taste
Instructions
- Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken.
- Heat 2 tbs oil over medium-high heat in a large skillet. Add the chicken to the pan and brown well on each side, about 5 minutes per side. Remove the chicken to a plate.
- Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 minutes.
- Deglaze the pan with the chicken stock then add the garlic, parsley, tomato, cheese and butter. Stir until butter is melted.
- Add the chicken back to the pan and heat through. Serve immediately.
Notes
I used 1 tsp Better Than Bouillon low-sodium chicken and 1/2 cup water.
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 17g | Protein: 29g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 251mg | Potassium: 729mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 12.7mg | Calcium: 35mg | Iron: 1.9mg