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Garlic Parsley Chicken

Your family will love this tasty garlic parsley chicken and so will you when you see how easy it is to make!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main, Main Course
Cuisine: American
Keyword: chicken, chicken breast recipe, chicken recipe
Servings: 4 -6
Calories: 369kcal


  • 1 lb boneless skinless chicken breasts thinly sliced
  • 1/2 cup flour
  • 3 tbs olive oil
  • 1/4 cup chopped fresh parsley
  • 5-8 cloves garlic finely minced
  • 2 cups sliced fresh mushrooms
  • 1 large tomato seeded and diced
  • 1/2 cup chicken stock see NOTES
  • 2 tbs butter
  • 1 tbs grated Parmesan or Romano cheese
  • salt and pepper to taste


  • Place flour in a plastic bag and add the chicken, tossing the bag to coat the chicken.
  • Heat 2 tbs oil over medium-high heat in a large skillet. Add the chicken to the pan and brown well on each side, about 5 minutes per side. Remove the chicken to a plate.
  • Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should take about 3 minutes.
  • Deglaze the pan with the chicken stock then add the garlic, parsley, tomato, cheese and butter. Stir until butter is melted.
  • Add the chicken back to the pan and heat through. Serve immediately.


I used 1 tsp Better Than Bouillon low-sodium chicken and 1/2 cup water.


Serving: 1g | Calories: 369kcal | Carbohydrates: 17g | Protein: 29g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 251mg | Potassium: 729mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 12.7mg | Calcium: 35mg | Iron: 1.9mg