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+ servings

Taco Salad

A deconstructed taco you eat like a salad.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main, Main Course, Salad
Cuisine: Mexican
Keyword: ground beef, taco salad, tacos
Servings: 4
Calories: 807kcal

Ingredients

  • 1 lb lean ground beef
  • 1 tsp garlic powder
  • 1/2 cup California-style French dressing Catalina
  • 1 tbs chili powder
  • 1 tbs ancho chili powder
  • 8 cups iceberg lettuce torn in small pieces
  • 2 cups tortilla chips broken up
  • 5-6 cherry tomatoes sliced in half
  • 1 fresh jalapeno pepper thinly sliced
  • 1/2 cup chopped red onion
  • 1 avocado diced
  • 1 cup Mexican-blend shredded cheese

Instructions

  • Brown ground beef; drain. Stir in the salad dressing, garlic powder and the chili powders; set aside.
  • Spread lettuce over a large platter. Top with the broken tortilla chips.
  • Place ground beef mixture on top of the lettuce/chips.
  • Top with remaining ingredients.

Nutrition

Serving: 1portion | Calories: 807kcal | Carbohydrates: 57g | Protein: 39g | Fat: 49g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 860mg | Potassium: 1170mg | Fiber: 10g | Sugar: 11g | Vitamin A: 2455IU | Vitamin C: 20.6mg | Calcium: 352mg | Iron: 6.2mg