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+ servings

Chicken Meatballs

Make these chicken meatballs small or large! Small ones are the perfect holiday buffet appetizer
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: chicken, chicken meatballs, meatball recipe
Servings: 12
Calories: 128kcal

Ingredients

  • 1 lb ground chicken white meat
  • 1 tbs dehydrated onion flakes
  • 2 cloves garlic finely minced
  • 2 tbs parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup seasoned breadcrumbs
  • 1 egg
  • 1/2 cup Parmesan cheese OR Romano cheese
  • 2 tbs olive oil

Instructions

  • Mix all ingredients except olive oil in a medium bowl.
  • Shape into meatballs of desired size.
  • Heat olive oil in a large heavy skillet over medium heat. Brown meatballs on all sides. Reduce heat, cover and simmer for 10 minutes, or until center of meatballs is 165 degrees F.

Notes

Servings are calculated for appetizers. It will serve 4 made as regular-sized meatballs.

Nutrition

Serving: 3meatballs | Calories: 128kcal | Carbohydrates: 6g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 389mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1.5mg | Calcium: 70mg | Iron: 0.8mg