Candied Bacon Crackers
Super Bowl snacking at it's best. Can you say candied bacon on a cracker?
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: bacon, candied bacon, homemade crackers
Servings: 4 -6
Calories: 332kcal
- 12 butter crackers (1 sleeve) like Townhouse or Club crackers, either rectangular or oval in shape
- 8 slices bacon
- 1/2 cup brown sugar
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
Heat the oven to 350°F.
Line a baking sheet with parchment paper or aluminum foil.
Place crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
Mix brown sugar and peppers in a small bowl.
Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
Serving: 1g | Calories: 332kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 378mg | Potassium: 134mg | Sugar: 27g | Vitamin A: 15IU | Calcium: 37mg | Iron: 0.8mg