Warm Spinach Artichoke Dip
This spinach and artichoke dip is a classic. Once you try it, you’ll see why. Perfect for game-day snacking.
Servings: 8
Calories: 347kcal
Ingredients
- 1/4 cup onion finely chopped
- 2 tbs unsalted butter
- 1/2 tsp paprika
- 10 oz thawed frozen chopped spinach
- 1 clove garlic finely minced or put through a press
- 14 oz canned artichoke hearts drained and coarsely chopped
- 1 cup heavy cream
- 8 oz cream cheese cubed
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/4 cup grated Romano OR Parmesan cheese
- 1 cup shredded mozzarella
- 1 tbs fresh lemon juice
Instructions
- Squeeze as much liquid as you can out of the chopped spinach. Set aside.
- Melt butter in a large saucepan over medium-high heat. Add the onion and cook until onion just begins to get soft; about 3-5 minutes.
- Add the paprika and garlic. Cook until fragrant; about i minute. Reduce heat to medium-low.
- Add the spinach, artichokes, cream, cream cheese, salt and pepper. Cook until cream cheese melts, stirring frequently and mixture is slightly reduced.
- Fold in the cheeses and stir until mozzarella is melted. Remove from heat and stir in the lemon juice.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 7g | Protein: 8g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 733mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5735IU | Vitamin C: 13.8mg | Calcium: 207mg | Iron: 1.3mg