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Lemon Parmesan Asparagus
Nothing goes better with your Easter ham than this lemon Parmesan asparagus.
Servings: 4 -6
- 1 lb asparagus woody ends brokem off
- 2 tbsp olive oil
- 1 lemon, zested
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste if needed
Preheat oven to 425 degrees F.
Place prepared asparagus on a large bakig sheet. Drizzle with the olive oil and toss until the asparagus is coated.
Sprinkle lemon zest over asparagus then top with half the cheese.
Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle.
Remove from oven and top with remaining cheese.
Serving: 1g | Calories: 139kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 193mg | Potassium: 244mg | Fiber: 2g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 8.3mg | Calcium: 166mg | Iron: 2.5mg