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Air Fryer Roast Beef

Perfect roast beef every time when you make it in the air fryer!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main
Cuisine: American
Keyword: air fryer, roast beef recipe
Servings: 7
Calories: 238kcal


  • 2 lb beef roast top round or eye of round is best
  • oil for spraying


  • 1 tbs kosher salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp summer savory OR thyme


  • Mix all rub ingredients and rub into roast.
  • Place fat side down in the basket of the air fryer (or set up for rotisserie if your air fryer is so equipped)
  • Lightly spray with oil.
  • Set fryer to 400 degrees F and air fry for 20 minutes; turn fat-side up and spray lightly with oil. Continue cooking for 15 additional minutes at 400 degrees F.
  • Remove the roast from the fryer, tent with foil and let the meat rest for 10 minutes.
  • The time given should produce a rare roast which should be 125 degrees F on a meat thermometer. Additional time will be needed for medium, medium-well and well. Always use a meat thermometer to test the temperature.
  • Approximate times for medium and well respectively are 40 minutes and 45 minutes. Remember to always use a meat thermometer as times are approximate and fryers differ by wattage.


Serving: 1g | Calories: 238kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 1102mg | Potassium: 448mg | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 3mg