Add to Recipe Box
Go to Collections
Air Fryer Roast Beef
Perfect roast beef every time when you make it in the air fryer!
- 2 lb beef roast top round or eye of round is best
- oil for spraying
- 1 tbs kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp summer savory OR thyme
Mix all rub ingredients and rub into roast.
Place fat side down in the basket of the air fryer (or set up for rotisserie if your air fryer is so equipped)
Lightly spray with oil.
Set fryer to 400 degrees F and air fry for 20 minutes; turn fat-side up and spray lightly with oil. Continue cooking for 15 additional minutes at 400 degrees F.
Remove the roast from the fryer, tent with foil and let the meat rest for 10 minutes.
The time given should produce a rare roast which should be 125 degrees F on a meat thermometer. Additional time will be needed for medium, medium-well and well. Always use a meat thermometer to test the temperature.
Approximate times for medium and well respectively are 40 minutes and 45 minutes. Remember to always use a meat thermometer as times are approximate and fryers differ by wattage.
Serving: 1g | Calories: 238kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 1102mg | Potassium: 448mg | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 3mg