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Air Fryer Meatloaf
Meatloaf is quick and easy to make in an air fryer. Use your favorite recipe or this basic meatloaf recipe.
- 1 1/2 lb lean ground beef
- 1 tbs dehydrated minced onion OR 1/2 cup fresh minced onion
- 2 tbs water
- 3 eggs lightly beaten
- 1 1/2 cups stuffing mix i.e. Stove Top, Pepperidge Farm crushed
- 1/4 cup milk OR cream
- 1/2 tsp pepper
- 1 tsp salt
- Sliced cheese optional
Place the stuffing mix, instant onion/onion in a large bowl. Add the water and let it sit for about 5 minutes.
Add the remaining ingredients (but not the cheese if you are using) to the bowl and mix well.
Place a parchment sheet in the basket of the air fryer. To aid removal, also put some strips of heavy aluminum foil to the bottom of the basket (see photo in post).
Shape the meat mixture into a loaf shape (like a football) and place it on top of the parchment and aluminum foil strips.
Set air fryer to 325 degrees F and cook for 30 minutes. Test for doneness with a meat thermometer. For all beef, it should read at least 160 degrees F.
Place cheese on top, if using. The residual heat will slightly melt it.
Serving: 1g | Calories: 360kcal | Carbohydrates: 33g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 153mg | Sodium: 1095mg | Potassium: 554mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 4.7mg