Easy Peanut Butter Sandwich Cookies
Easiest no-bake cookies ever.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Keyword: chocolate
Servings: 15
Calories: 147kcal
- 1/2 cup creamy peanut butter
- 30 round butter-flavored crackers
- 1 cup white semisweet or milk chocolate chips
- 1 tbs coconut oil or shortening
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
In a double boiler over simmering water or in a microwave, melt chocolate chips and coconut oil; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Video in post (if available)
Serving: 2cookies | Calories: 147kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 62mg | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.6mg