Orange Jello Salad
This citrusy molded salad is loaded with fruit
Servings: 8
Calories: 189kcal
Ingredients
- 6 oz box of orange gelatin large-size box
- 2 cups boiling water
- 6 oz frozen orange juice concentrate
- 20 oz can crushed pineapple undrained
- 2 15 oz cans mandarin oranges drained
Instructions
- Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
- Add the frozen orange juice concentrate and stir until it’s all dissolved. Then add the entire can of pineapple and it’s juice and stir until it’s well mixed.
- Finally, add the drained mandarin oranges and mix well.
- Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.
Notes
*Recipe adapted from Tampa Cake Girl
Video
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 46g | Protein: 3g | Sodium: 104mg | Potassium: 331mg | Fiber: 2g | Sugar: 42g | Vitamin A: 525IU | Vitamin C: 52.1mg | Calcium: 42mg | Iron: 0.4mg