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Orange Jello Salad
This citrusy molded salad is loaded with fruit
- 6 oz box of orange gelatin large-size box
- 2 cups boiling water
- 6 oz frozen orange juice concentrate
- 20 oz can crushed pineapple undrained
- 2 15 oz cans mandarin oranges drained
Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
Add the frozen orange juice concentrate and stir until it’s all dissolved. Then add the entire can of pineapple and it’s juice and stir until it’s well mixed.
Finally, add the drained mandarin oranges and mix well.
Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.
Serving: 1g | Calories: 189kcal | Carbohydrates: 46g | Protein: 3g | Sodium: 104mg | Potassium: 331mg | Fiber: 2g | Sugar: 42g | Vitamin A: 525IU | Vitamin C: 52.1mg | Calcium: 42mg | Iron: 0.4mg