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Air Fryer Sausage Rolls
Quick and easy!
Prep Time
10
mins
Cook Time
20
mins
Course:
Appetizer, Main, Main Course, Snack
Cuisine:
American
Keyword:
air fryer sausage rolls, sausage in puff pastry, sausage rolls
Servings:
6
Calories:
623
kcal
Author:
Judith Hannemann
Ingredients
1
pkg frozen puff pastry
thawed
6
Italian sausage or brats
1
egg
beaten
US Customary
-
Metric
Instructions
Remove casing from sausage, if desired.
Roll out puff pastry and cut into 6 portions that will wrap around each sausage.
Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg.
Air fry for 15-20 minutes at 400F/200C, Test with a meat thermometer to make sure sausage is fully cooked--it should be 165F/80C internally.
For conventional oven, bake a 425F/220C foe 18-20 minutes. Test foe doneness as above.
Nutrition
Serving:
1
serving
|
Calories:
623
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
51
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
25
g
|
Trans Fat:
0.003
g
|
Cholesterol:
112
mg
|
Sodium:
931
mg
|
Potassium:
318
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
40
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
2
mg