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Cheesy Garlic Green Beans

Great side dish
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Main/Side, Side Dish
Cuisine: American
Keyword: garlic green beans, roasted green beans with cheese
Servings: 6
Calories: 183kcal


  • 1 lb whole fresh green beans trimmed
  • 1/4 cup olive oil
  • 4 cloves garlic finely minced
  • 2 tbs grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/4 cup shredded mozzarella cheese


  • Preheat oven to 425F/220C. Lightly spray a large baking sheet with non-stick spray.
  • Place green beans on prepared sheet in a single layer; set aside.
  • In a small bowl, mix the oil, garlic, grated cheese salt and pepper. Mix well. Drizzle over the beans and toss to coat well.
  • Roast in the oven for 20 minutes or until beans are bright green and beginning to brown slightly.
  • Top with the shredded cheese and pop the pan under the broiler until cheese is melted and beginning to brown in spots.
  • Serve immediately.


Serving: 1serving | Calories: 183kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 374mg | Potassium: 191mg | Fiber: 2g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 10mg | Calcium: 165mg | Iron: 1mg