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Hoosier Tart

Old-fashioned dessert
Prep Time20 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: hoosier pie, sweet cream pie
Servings: 12
Calories: 377kcal


  • 1 pie crust at room temperature
  • 4 tbs cornstarch
  • 3/4 cup granulated sugar
  • 4 tbs salted butter melted
  • 2 1/4 cups heavy whipping cream
  • 1 tbs vanilla extract


  • 4 Tablespoons salted butter melted
  • 1/2 cup cinnamon sugar


  • Preheat oven to 325F and place pie crust onto a baking sheet. Prick bottom of crust with a fork or use pie weights (dried beans are good)
  • Bake for 10-12 minutes to partially cook and set aside.
  • Mix cornstarch and sugar in a small bowl until combined.
  • In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
  • Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
  • Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
  • Bake for 25 minutes and broil for about 1 minute.
  • Cool until room temperature and place in the fridge to set for a least 1 hour.
  • Serve or store covered in the refrigerator.


Serving: 1serving | Calories: 377kcal | Carbohydrates: 31g | Protein: 2g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 131mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 889IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.4mg