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+ servings

Toad In The Hole

British favorite
Prep Time10 minutes
Cook Time45 minutes
Batter Standing Time30 minutes
Course: Brunch, Main, Main Course
Cuisine: British
Keyword: british traditional foods, downton abbey foods, toad in the hole
Servings: 4
Calories: 577kcal


  • 1 cup milk
  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • 1 lb mild sausage or bulk sausage meat
  • Drippings from sausage or about 2 tbs butter


  • Whisk together the milk, flour, eggs and salt in a medium bowl until well mixed. Let the batter sit at room temperature for 30 minutes.
  • Preheat oven to 350F/180C. Butter a 9-inch/23 cm pie dish.
  • Scatter the sausages over the bottom of the prepared dish. Place the dish in the oven for about 10-15 minted to render some fat from the sausage.
  • Remove dish from the oven and pour the batter over the sausage. Return to the oven.
  • Bake for 45 minutes until sausage is cooked through and batter has puffed up and browned.


Serving: 1serving | Calories: 577kcal | Carbohydrates: 27g | Protein: 25g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 186mg | Sodium: 967mg | Potassium: 438mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg