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+ servings

Crab Rangoon Stuffed Mushrooms

Prep Time10 minutes
Cook Time20 minutes
Air Fryer Cook Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer stuffed mushrooms, fancy stuffed mushrooms
Servings: 6
Calories: 148kcal


  • 12 medium baby Bella mushrooms
  • 6 oz cream cheese softened
  • 1 green onion finely chopped
  • 3 tbs Panko breadcrumbs
  • 4 oz flaked crab
  • 1 clove garlic finely minced
  • 1 tsp soy sauce
  • 1/4 tsp pepper
  • 1 tbs butter
  • 1 tbs Panko crumbs for topping
  • Chopped fresh parsley for garnish


  • Preheat oven to 400F/200C.
  • Carefully remove mushroom stems an chop them finely.
  • Heat butter in a small skillet over medium heat. Sauté the stems with the garlic until mushroom stems begin to lightly brown. Let them cool slightly.
  • Mix the cream cheese, green onion, crab, soy sauce, Panko crumbs and pepper in a small bowl. Add the sautéed mushrooms and garlic. Mix well.
  • Fill the mushroom caps with cream cheese mixture. Sprinkle the mushrooms with the additional Panko crumbs. Place the stuffed mushrooms on a baking sheet lined with parchment.
  • Bake at 400F/200C for 15-20 minutes. Garnish with chopped parsley.


For air fryer: see in-post instructions


Serving: 1serving | Calories: 148kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 249mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.5mg