Slow Cooker Alfredo Ravioli Lasagna
Easy prep
Prep Time5 minutes mins
Cook Time4 hours hrs
Course: Main, Main Course
Cuisine: American
Keyword: slow cooker ravioli lasagna, slow cooker white lasagna
Servings: 6
Calories: 877kcal
- 24 oz fresh mushroom ravioli
- 1 lb sweet Italian sausage meat
- 28 oz Alfredo sauce or your own homemade
Brown the sausage meat and drain the fat.
Spray the bottom of a 5 quart (or larger) slow cooker with non-stick spray.
Layer sauce, ravioli and sausage in the slow cooker beginning and ending with the sauce. There should be at least 2 layers.
Cook on low for 4 hours.
Serving: 1serving | Calories: 877kcal | Carbohydrates: 52g | Protein: 32g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 205mg | Sodium: 2141mg | Potassium: 191mg | Fiber: 3g | Sugar: 4g | Vitamin C: 2mg | Calcium: 36mg | Iron: 13mg