Diner Style Home Fries
Perfect for a weekend breakfast
Servings: 4
Calories: 266kcal
Ingredients
- 1 1/2 lbs russet or Maris piper potatoes
- 1 medium onion chopped
- 3 tbs olive oil divided
- 1 tbs butter
Seasoning:
- 2 tsp salt
- 1/2 tsp pepper
- 2 tsp paprika smoked is best
- 1 tsp garlic powder
Instructions
- Peel potatoes and cut in cubes about 1/2 in/1.25 cm. Place potatoes in a large saucepan and cover with water. Add about 1/2 tsp salt. Bring potatoes to boil and cook for 2 minutes. Drain well and set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the onion and saute until the onion is soft--about 5 minutes. Remove onions from the pan and set aside
- Add the remaining 2 tablespoons of oil and butter to the pan. Add the potatoes in a single layer (if possible). Cook without stirring for 10 minutes so the bottoms become brown and crispy.
- Add the onions and seasonings and stir well to combine. If you prefer the potatoes crispier, fry for an additional 5 minutes
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 1198mg | Potassium: 793mg | Fiber: 5g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 2mg